Additional information
Blue spirulina is a blue-green algae that can be called a phycocyanin extract because it contains a large amount of a unique protein - phycocyanin. Phycocyanin is a powerful antioxidant (reduces the level of free radicals), strengthens the immune system, has anti-tumor activity, improves liver and kidney function, and helps treat allergies.
Blue spirulina is the best natural product for people suffering from iron deficiency anemia, overweight, frequent colds and viral infections. Phycocyanin, together with vitamins and minerals, has an anti-inflammatory effect and relieves joint pain.
Various studies show that spirulina has anti-tumor, anti-inflammatory and antiviral effects, reduces the risk of atherosclerosis, helps to improve conditions like type 2 diabetes and allergies, strengthens the immune system and promotes metabolism.
Also, spirulina is used for the prevention of viral diseases (AIDS, flu, herpes, measles, mumps), allergies, vitamin-mineral deficiency, anemia and weakened immunity. Phycocyanin, together with vitamins and minerals, has an anti-inflammatory effect and relieves joint pain.
Blue spirulina is a good source of plant protein and carotenoids. Blue spirulina contains as much protein as an egg, more calcium than milk and more beta-carotene than carrots.
Spirulina acts as an anti-viral agent, strengthens the immune system, helps us defeat various infections. Spirulina strengthens the body's resistance 40 times more than echinacea and 20 times more than aloe.
Spirulina can be useful in the fight against excess weight, because a large part of the protein contains phenylalanine, which is responsible for appetite. Thus, taking spirulina half an hour before a meal will give you a feeling of fullness, while at the same time providing you with the nutrients you need.
Spirulina is known as the "perfect protein" due to the fact that it contains essential amino acids. Spirulina is rich in easily digestible protein (three times more than in meat and fish).
Spirulina is rich in beta-carotene, which is a powerful antioxidant and protects the body from the destructive action of free radicals. In the body, beta-carotene is converted into vitamin A, it is necessary for the health of eyes, skin, teeth, nails and a strong immune system.
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Spirulina is a source of vitamins of group В, in particular vitamin В12, which is very important for vegetarians.
This food also contains vitamin E, a bioavailable source of iron, chelated minerals and numerous trace elements.
The best source of gamma-linoleic fatty acid (GLA), helps the heart and other parts of the body to function properly. Gamma-linoleic acid is an essential element of mother's milk, because with its help, the perfect nutrition and development of the baby is ensured. Spirulina is a highly concentrated plant source of GLA.