Additional information
Spirulina is used for the prevention of viral diseases (AIDS, influenza, herpes, measles,
mumps), during allergies, vitamin-mineral deficiency, anemia and weakened immunity.
Spirulina is a blue-green algae that contains a wide range of valuable nutrients.
spectrum.
First of all, spirulina affects the immune system and saturates the body with additional nutrition
with substances and minerals. The nutritional value of 1 g of Spirulina is equal to 1 kg of various vegetables.
Spirulina acts as an anti-viral agent, strengthens the immune system, helps us
in defeating various infections. Spirulina strengthens the body's resistance 40 times more
more than echinacea and 20 times more than aloe.
Spirulina can be useful in the fight against extra weight because it contains a large amount of protein
to phenylalanine, which is responsible for appetite. Thus, taking spirulina half an hour before food
It will give you an early feeling of hunger, and at the same time provide you with the nutrients you need.
Spirulina is known as the "perfect protein" due to the fact that it contains essential
amino acids. Spirulina is rich in easily digestible protein (three times more than meat and
in fish).
Spirulina is rich in beta-carotene, which is a powerful antioxidant and protects the body
Free from the destructive action of radicals. In the body, beta-carotene is converted to A
As a vitamin, it is necessary for the health of eyes, skin, teeth, nails and a strong immune system
for the system.
Spirulina is a source of vitamins of group B, in particular vitamin B12, which is very important
For vegetarians.
This food also contains vitamin E, a bioavailable source of iron, chelating minerals and more
trace element.
The best source of gamma-linoleic fatty acid (GLA), which helps the heart and other parts of the body
proper functioning. Gamma-linoleic acid is an essential element of mother's milk, because its
With its help, the perfect nutrition and development of the baby goes. Spirulina – with GLA one high
It is a herbal source of concentration.
The dark green color of spirulina is caused by its spectrum of natural pigments – chlorophyll (green),
of phycocyanin (blue) and carotenoids (orange). Chlorophyll is a natural "cleanser"
It is often called "nature's green magic". Chlorophyll contributes to the body's strength
Cleansing, removing toxins and slugs.